Flavors of Taiwan – Mouthwatering Street Food
By , TravelKing
Updated: 2012/8/9

The event has ended this year.

Stinky Tofu/Eva P.
Where to find food is probably the last thing to worry for one’s trip to Taiwan as foods can be found almost on every Taiwan streets, and Taiwan night markets are great places to begin for an authentic culinary feast. According to the recent post by CNNGO, the top night markets in four major cities around Taiwan will ensure you an unforgettable experience for Taiwan traditional snacks.
Stinky Tofu @ Taipei Raohe St. Night Market
Stinky Tofu is also known as “Smelly tofu or Stinky tofu”, one of the most seen Taiwanese snack around Taiwan. The distinctive aroma and delicious taste attracts locals and tourists from miles away. Usually served deep-fried or grilled with pickled vegetables.
Taiwanese sausage wrapped by rice sausage @ Kaohsiung Rueifong Night Market
This is to be seen in every night market in Taiwan, originally translates as “big sausage wrapped small sausage”. Often served similar to a hot dog, as the “big sausage” stuffed with sticky rice acts as the bun, split open for the “small sausage” to fit in between, topped with garlic, chili and basil. Visitors may see tens of different flavored including butter, satay and black pepper.
Coffin bread @ Tainan Xiaobei Night Market
This famous Tainan snack – coffin bread derived its distinctive name from the appearance. Basically, coffin bread is a very thick slice of bread which is coated with egg and then deep-fried. The coffin-like case is cut open and filled with a kind of seafood or meat chowder.
Stinky Tofu @ Taipei Raohe St. Night Market
Stinky Tofu is also known as “Smelly tofu or Stinky tofu”, one of the most seen Taiwanese snack around Taiwan. The distinctive aroma and delicious taste attracts locals and tourists from miles away. Usually served deep-fried or grilled with pickled vegetables.
Taiwanese sausage wrapped by rice sausage @ Kaohsiung Rueifong Night Market
This is to be seen in every night market in Taiwan, originally translates as “big sausage wrapped small sausage”. Often served similar to a hot dog, as the “big sausage” stuffed with sticky rice acts as the bun, split open for the “small sausage” to fit in between, topped with garlic, chili and basil. Visitors may see tens of different flavored including butter, satay and black pepper.
Coffin bread @ Tainan Xiaobei Night Market
This famous Tainan snack – coffin bread derived its distinctive name from the appearance. Basically, coffin bread is a very thick slice of bread which is coated with egg and then deep-fried. The coffin-like case is cut open and filled with a kind of seafood or meat chowder.

Stewed Pork Rice/Mimi H.

Taiwanese Barbecue/Mimi H.